COME INTO THE KITCHEN, GARDENER

Oct 31

NEXT HYBRID MEETING: November 16 -"Preserve Today, Relish Tomorrow" UCCE of San Diego Introduces UC Master Food Preservers Of San Diego County.

Unless otherwise stated, we meet the third Saturday of the month at 1:30p at San Diego Oasis in Rancho Bernardo, 17170 Bernardo Center...

Oct 31

COME INTO THE KITCHEN, GARDENER: A Tomato Dish To Make For Thanksgiving Dinner

Jun 30

COME INTO THE KITCHEN, GARDENER: Cucumber Salads

By Karen England for Let’s Talk Plants! July 2024. Cucumber Salads “. . . Of one thing I feel sure, a working knowledge of both gardening...

Apr 30

COME INTO THE KITCHEN, GARDENER: Squash, A Limitless Bounty

By Karen England for Let’s Talk Plants! May 2024. Squash, A Limitless Bounty When you think of squashes, which do you think of first?...

Mar 1

COME INTO THE KITCHEN, GARDENER: Favorite Recipes For Sommer’s Five Herbs To Grow And Not Buy

By Karen England, for Let’s Talk Plants! March 2024. Favorite Recipes for Sommer’s Five Herbs to Grow and Not Buy To say that I was giddy...

Jan 1

COME INTO THE KITCHEN, GARDENER: Good Meals And How To Prepare Them

By Karen England, for Let’s Talk Plants! January 2024. Good Meals and How to Prepare Them In 1997 at the Rose Bowl Flea Market in...

Apr 30, 2023

COME INTO THE KITCHEN, GARDENER: Pickle That Peck O’Peppers People!

By Karen England, for Let’s Talk Plants! May 2023. Pickle That Peck O’Peppers People! This column tends to be a recipe centric follow up...

Apr 30, 2022

COME INTO THE KITCHEN, GARDENER: Herbal Succulents - Aloe Vera Blossom Sauté

By Karen England, for Let’s Talk Plants! April 2022. Vista, California. Sunset through Aloe vera blossoms. Flowers destined for tacos! A...